Title: Nora Mill Whole Wheat Pancakes
Categories: Cake Breakfast Pancake
Yield: 8 Servings
| 1 1/2 | c | NORA MILL whole wheat pc mix |
| 1 1/4 | c | Buttermilk (milk is okay) |
| 2 | | Eggs (3 for richer pancakes) |
| 2 | tb | Melted butter or margarine |
Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and
butter. Add mix and stir until dry ingredients are just moistened; leave
the batter a little lumpy. Bake pancakes on hot greased griddle; hot
enough to make a drop of water dance on the surface before evaporating.
Turn just once when pancakes begin to lose their gloss and bubbles are
starting to burst.